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Good Dees brownies are maltitol free, gluten free, soy free, and sugar free! They are great for Ketogenic, Diabetic, and LCHF lifestyles-or for those just wanting to reduce their sugar intake and watch what ingredients go in their body! They use erythritol and stevia to give it a sweetness and sunflower seeds to keep it flourless. We also use no nut based ingredients. You can't go wrong with our mixes!

Only 1 NET Carb a brownie. Are you a cake like brownie fan or a fudge like brownie fan? Well, you can decide with our new mix. We have instructions to make the brownies two ways that fit your style. You just need to add butter and eggs (or coconut oil if you so choose) and voila. Low carb brownies. 

Ingredients:

Erythritol, Prebiotic Fiber*, Unsweetened Cocoa Powder processed with alkali, Sunflower seed flour, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Tapioca Starch, Monocalcium Phosphate Monohydrate), Salt, Stevia Extract. 

*IMO from non-GMO Tapioca starch

MIX IS MANUFACTURED IN A DEDICATED GLUTEN FREE FACILITY

Is it a cracker? Is it a biscuit? We couldn’t decide, so we named it both! You’ll have to taste it to believe that this biscuit mix tastes exactly like a stack of buttery crackers you’d find at a party. 

Once you bake a batch, the crusty exterior and buttery soft interior will have you guessing if this belongs on a cracker tray or served with breakfast. We’ll let you decide and if you choose to do both, we won’t tell.

This mix is so simple and only requires two ingredients.You’ll have yourself a warm batch of buttery biscuits in no time. 

INGREDIENTS:Almond Flour, Soluble Corn Fiber, Leavening (Sodium Bicarbonate), Stevia Extract, Salt. 

CONTAINS:

Tree Nuts (Almonds). 

ALLERGY INFORMATION:

MIX IS MANUFACTURES IN A DEDICATED GLUTEN FREE FACILITY THAT ALSO PROCESSES SOY, MILK, TREE NUTS AND EGGS. 

What goes well with coconut cake? Coconut! We have created the perfect light and sweet coconut cake for all of our coconut lovers.

Once you take this warm cake out of the oven, we have given you the freedom to dress it up any way you want. If you’d like to add more coconut, fruit extracts or frostings, the possibilities for this cake are endless.

Once you bite into this cake and taste the coconut pieces, you’ll think you’re in low carb heaven. At 2 net grams of carbs per slice, you can easily enjoy this dessert alongside a bowl of homemade frosting or sweetened berries. 

We’ll leave the creativity to you.

INGREDIENTS:

Almond Flour, Erythritol, Coconut, Soluble Corn Fiber,Leavening (Sodium Bicarbonate), Salt, Stevia Extract.

CONTAINS:

Tree Nuts (Almonds).

ALLERGY INFORMATION:

MIX IS MANUFACTURES IN A DEDICATED GLUTEN FREE FACILITY THAT ALSO PROCESSES SOY, MILK, TREE NUTS AND EGGS.